Speakers

Dr Emma Beckett

Senior Lecturer Nutrition and Food Science

Dr Emma Beckett is a food and nutrition scientist, researcher and science communicator dedicated to making food and nutrition science accessible, evidence-based and relevant. Her work explores the complex relationships between food, health and society, with interests spanning food systems, food innovation, nutrition communication and public health.
Emma is widely recognised for translating complex scientific evidence into practical insights for consumers, health professionals, industry and policymakers. She is a regular media commentator and an experienced public speaker, contributing to television, radio, podcasts, print and digital media on topics ranging from nutrition and food safety to emerging food trends and food policy.
Alongside her research, Emma collaborates with industry, government and professional organisations to improve nutrition communication and support evidence-informed food innovation. She is passionate about reducing misinformation, promoting scientific literacy, and helping people make confident, informed decisions about food through clear, balanced and engaging communication.