Speakers

Dr John Clements

Research Scientist

John is a Research Scientist at the Fonterra Research & Development Centre (FRDC), focussed on the chemical aspects of food safety science and research, risk assessments, technical business support, and horizon scanning for emerging food safety issues.  Originally from the UK, he has over 15 years of experience across industry and academia, including analytical chemistry at AstraZeneca, and a Ph.D. from the University of Sydney, specialising in the synthesis and solid-state characterisation of porous switchable materials.  He is currently a member of two IDF Standing Committees.