Dr. Katerina (Kate) Mastovska is Deputy Executive Director and Chief Science Officer at AOAC INTERNATIONAL, where she is responsible for leadership of all science programs, projects and publications. She joined the AOAC staff in January 2023 but has been a very active member of AOAC INTERNATIONAL since 2004, serving in the past as a chair of several expert review panels and working groups, co-chair of the AOAC Chemical Residue and Contaminant Community, or member of the Official Methods Board. Dr. Mastovska is a Fellow of AOAC INTERNATIONAL and received the Association’s highest scientific honor, the Harvey W. Wiley Award, in 2021. Prior to joining AOAC, she worked at Eurofins Scientific and has most recently served as Chief Scientific Officer at Eurofins US Food Division. Dr. Mastovska has been actively involved in the analysis of chemical residues, contaminants and adulterants in food for more than 25 years and has more than 70 publications in that area.
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