| Date: | Friday 20 November 2026 |
| Time: | 7.00am - 6.30pm |
| Cost: | Return $250 |
| Transport: | Coach |
| Maximum Number: | 40 pax |
| Inclusions: | Lunch |
Step Inside the World of Dairy Manufacturing at Fonterra Lichfield
Discover Fonterra Lichfield, nestled in the heart of South Waikato and home to one of our most versatile manufacturing operations. On this tour, you’ll gain an inside look at the production of whole milk powder for the Global Dairy Trade, along with high‑value whey protein concentrate and whey protein isolate used in medical and nutritional products. You’ll also explore Lichfield’s impressive cheese‑making capability — producing varieties such as Gouda, Swiss, Cheddar, Edam, Egmont and Parmesan — and see the only large-scale brine‑salt cheese production in New Zealand. A highlight of your visit is viewing one of the joint largest milk powder dryers in the world, underscoring the sheer scale and importance of this site. This tour offers a dynamic, engaging snapshot of world‑class dairy manufacturing at Fonterra Lichfield.
© 2026 IDF World Dairy Summit 2026