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TATUA is a leader in developing and manufacturing specialised dairy ingredient solutions.

Established in 1914, Tatua is a dairy co-operative located in Tatuanui, Waikato - the heart of New Zealand’s prime dairying region and owned by dairy farming families who surround our manufacturing site.

We are committed to our environmental, social, and commercial responsibilities. Our sustainability framework ensures we address our responsibilities as a global manufacturer and helps us deliver on our sustainability pillars of promoting responsible farming, improving environmental performance, caring for our people, supporting our community, and delivering for our co-operative.

We proudly export premium New Zealand produce. With over 90% of our products destined for export, we have strong market access with three offices located in Japan, China, and the USA and many distribution partners worldwide.

Our product range includes dairy protein ingredients for human nutrition applications in the medical, healthy ageing, infant, functional health and sports nutrition sectors, as well as specialised dairy ingredients, flavours, and specialty cream products for food manufacturers worldwide. Drawing on over a century of dairy innovation and technical expertise, we work closely with our customers to develop high-performance solutions that deliver functionality, nutrition, quality and consistency across a wide range of applications